100+MGO Monofloral Manuka Honey

Great Taste Awards 2023 winner - 1 star

Rowse Monofloral Manuka honey MGO 100+ has a distinctively sweet, rich, and herbal flavour and a dark amber colour. Eat straight from the jar or simply stir a couple of teaspoonfuls into hot water for a tasty, warming drink.

Where to buy
Nutritional information

100+MGO Monofloral Manuka Honey is available to buy online at these retailers:

Serving	per 100g	per 15g
Energy kJ	1398	209.7
Energy kcal	329	49.4
Fat (g)	<0.5	<0.01
Carbohydrates	81.5	12.2
Fibre (g)	<0.5	<0.01
Protein (g)	<0.5	<0.01
Salt (g)	0.03	<0.01

Award Winning 100+ MGO Manuka honey

We were delighted to have won a coveted star at the 2023 Great Taste Awards. This was for our flagship MGO 100+ Manuka honey. The judges commented...

"Glossy amber honey with a pleasing, lazy viscosity. The aroma has a distinctly herbal, almost medicinal aroma. Richly flavoured, sweet and with a bitter edge towards the finish that balances the sweetness."
Great Taste Awards 2023

About our 100+ MGO Monofloral Manuka honey

With its rich, golden colour and smooth, velvety texture, our 100+ MGO honey offers a delightful taste experience. Its distinct flavour profile balances sweetness with subtle herbal undertones, making it a versatile ingredient for a variety of culinary uses. Enjoy it as a natural sweetener in tea, drizzle it over yoghurt or oatmeal, or simply take it directly from the spoon.

Our 100+ Monofloral Manuka honey meets rigorous standards, guaranteeing its purity and authenticity. This honey has been tested 3 times:

Before it leaves New Zealand
When it arrives in the UK
Before the jar is sealed

The Manuka honey has a high concentration of the bioactive compound methylglyoxal (MGO). This is reflected in its 100+ MGO rating. MGO is the unique property that is only found in Manuka honey. You may also be familiar with the NPA rating which relates to the amount of Non-Peroxide Activity there is within the honey. NPA is a measurement of MGO, and this honey has an NPA rating of 6+ NPA.

Manuka FAQs

How should I use Manuka honey?

You can enjoy Manuka straight from the jar and have a spoonful every morning. You can also use it to replace your everyday honey to top your favourite breakfast like porridge and toast. It is also delicious mixed into a drink of hot water, lemon juice and ginger slices. For more inspiration, visit the recipe pages.

How should I store Manuka honey?

Ensure that you store Manuka honey at room temperature to avoid crystallisation from happening. Around 80% of honey's composition is natural sugars, transformed by the bees from nectar. These natural sugars, which are mainly fructose and glucose, remain liquid at room temperature, but at colder temperatures, the glucose separates from the rest of the sugars and forms small crystals. These are harmless.

Is Manuka honey suitable for vegetarians?

Yes, Manuka honey, like all other honey, is suitable for vegetarians.

Is Manuka honey suitable for vegans?

Manuka honey is not suitable for vegans as it’s made by bees.

What should I do if my Manuka honey crystallises?

If your Manuka honey crystallises, simply stand the honey jar in your airing cupboard or a basin of warm water for a little time and they'll disappear.

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