Method

1. 1

   Melt the butter in a large frying pan. Add the apples and cook them gently for 4-5 minutes, turning often.

2. 2

   Spoon in the honey and add the cinnamon, sultanas and lemon juice.

3. 3

   Cook over a medium-high heat for 2-3 minutes, until the apples are tender and the sauce is a rich golden brown.

4. 4

   Share between 4 plates or bowls and serve with the ice cream.

5. 5

   Tips: Add a pinch of ground ginger or a little sliced stem ginger to the apples for a warming flavour if the weather’s really cold. For a change, try plums or pears instead of apples.