Porridge

Coconut, hazelnut and honey porridge

Name: Coconut, hazelnut and honey porridge
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 40g porridge oats; 250ml coconut milk; 1 tbsp + 1 tsp hazelnut butter; 1 tbsp of Rowse Runny Honey; 1 tbsp desiccated coconut; 1 tbsp whole hazelnuts; 1 tbsp coconut shavings

5 mins to prep
5 mins to cook
Serves 1

This recipe uses:Runny HoneyWhere to buy

About

A comforting porridge recipe that will remind you of a famous chocolate, but for breakfast! Recipe created by @miammiamyum

Ingredients

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Method

1
Put the oats in a non-stick pot with the coconut milk, 1 tbsp hazelnut butter & desiccated coconut and cook over medium heat, stirring occasionally for 5 minutes until thickened and the oats are soft. Turn the heat off.
2
Pour the porridge into a bowl, top with 1 tsp hazelnut butter, whole hazelnuts, coconut shavings and Rowse Honey.