![Natural Rainbow Pancakes](https://cdn.sanity.io/images/yg2dvvx6/production/3b980f332f977e3bd6c7cbb41417e21f3c71e8f7-2000x2000.png?fm=png&fit=min&h=960&w=960&dpr=1&q=80)
![Fluffy honey pancakes](https://cdn.sanity.io/images/yg2dvvx6/production/111b296ce9cdc5899abf7d849e9ebde0c365ab6b-800x800.jpg?fm=jpg&fit=min&h=960&w=960&dpr=1&q=80)
Fluffy honey pancakes
![a jar of Rowse Spreadable Honey](https://cdn.sanity.io/images/yg2dvvx6/production/b150730cf2043b683b872e7c2546d5fbb2a8c58d-2500x2500.png?fm=png&fit=min&h=960&w=960&dpr=1&q=80)
Method
- 1
In a large bowl mix together the flour, baking powder and pinch salt.
- 2
Mix the milk, runny honey and the egg in jug.
- 3
Make a well in the centre of the dry ingredients and pour in the milk mixture, whisking as you go until the mixture is smooth.
- 4
Heat a non-stick frying pan and spoon in 3 large spoonfuls of the mixture to make pancakes about 7cm across. Cook for a couple of minutes, until the edges are golden and risen and bubbles appear, then flip and cook for another 2 – 3 minutes, until the pancakes are cooked through. Remove from the pan and keep warm while you cook the rest of the pancakes.
- 5
Mix the spreadable honey and cocoa to form a chocolatey spreadable consistency.
- 6
Serve 3 pancakes, spread the honey and cocoa mixture across each and then sprinkle some nuts and berries on top.