Rowse Greek Honey, fig and yogurt porridge

Name: Rowse Greek Honey, fig and yogurt porridge
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 40g rolled oats; 250ml milk; 1 tbsp Greek yogurt; 1 fresh fig – quartered; 1 tbsp Greek yogurt; 1 tbsp chopped walnuts; 2 tbsp Rowse Greek Honey

5 mins to prep
5 mins to cook
Serves 1

This recipe uses:Greek HoneyWhere to buy

About

Rowse Greek Honey, fig and yogurt porridge

Ingredients

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Method

1
Put the oats in a non-stick pot with the milk and cook over a medium heat, stirring occasionally for about 5 minutes until thickened and the oats are soft. Adjust the consistency with water if needed. Turn the heat off and stir in the Greek yogurt.
2
Spoon the oats into a bowl and top with the fig, Greek yogurt, walnuts and squeeze over the Rowse Greek Honey.