Rowse Greek Honey porridge with yoghurt and pistachios

Name: Rowse Greek Honey porridge with yoghurt and pistachios
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 50g oats; 300ml milk or water; 1 tsp vanilla extract; Small handful blueberries; 1 heaped tbsp Greek yoghurt; 1 tbsp Rowse Greek Honey; Small handful crushed pistachios

5 mins to prep
5 mins to cook
Serves 1

This recipe uses:Greek HoneyWhere to buy

About

Rowse Greek Honey porridge with yoghurt and pistachios

Ingredients

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Method

1
Place the oats, milk/water and vanilla into a sauce pan and bring to the boil.
2
Simmer for 4-5 minutes stirring often.
3
Pour into a bowl and top with the blueberries, Greek yoghurt, Rowse Greek Honey & pistachios.