Honey and almond overnight oats

Name: Honey and almond overnight oats
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 40g Quaker Oats (Rolled or Jumbo); A squeeze (10g) of Rowse Runny Honey; 100ml almond milk; 1/2 tsp ground cinnamon; A handful (25g) of almonds (topping); A few slices (50g) of nectarine (topping); A drizzle (10g) of Rowse Runny Honey (topping)

5 mins to prep
0 min to cook
Serves 1

This recipe uses:Runny HoneyWhere to buy

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Honey & almond overnight oats

Ingredients

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Method

1
Combine the oats with the almond milk, the cinnamon and a squeeze of Rowse honey in a clean jar and stir.
2
Seal and refrigerate overnight (≤ 5°C).
3
In the morning, top with the almonds, slices of nectarine and a drizzle of Rowse honey.