Method

1. 1

   Pre heat oven to 180.

2. 2

   Using a rolling pin, roll the white bread until they are flattened.

3. 3

   Place onto a baking tray lined with parchment paper or a silicone baking mat .

4. 4

   Butter each side of the bread with salted butter.

5. 5

   Mix the cocoa powder and the spreadable honey together, to get a spreadable consistency.

6. 6

   Flip each of the slices of bread over and take 1/2 tsp of the honey and cocoa mix and spread down a line at the bottom of each slice.

7. 7

   Roll up each slice until and you’ve made a roll up!

8. 8

   Bake in the oven for 8 minutes.

9. 9

   Whilst the roll ups are baking combine your caster sugar and cinnamon powder in a bowl and set aside.

10. 10

    As soon as the roll ups come out of the oven dip straight in the cinnamon sugar.