Honey baked figs

Name: Honey baked figs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 6 figs; 4 teaspoons Rowse Greek Honey; 1 tablespoon light olive oil; Small bunch fresh mint

5 mins to prep
10 mins to cook
Serves 6

This recipe uses:Greek HoneyWhere to buy

About

Find a delicious new way to eat your figs, with our honey baked fig recipe. Perfect for a sweet treat.

Ingredients

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Method

1
Make a cross cut in the top of each fig then put into a snug fitting shallow ovenproof dish. Drizzle the honey and olive oil into the top cuts then bake in a preheated oven, 180°C / 350°F / Gas Mark 4 for 5-10 minutes, check after five minutes. If the fruit are very ripe they will be warm and ready, if a little under-ripe they will take three-five minutes more.
2
Spoon the honey juices from the base of the dish over the figs then sprinkle with torn mint leaves and serve hot or cold.
3
Tip: Incredibly quick and easy to put together, serve warm for breakfast with a spoonful of Greek yogurt drizzled with honey or as part of a meze selection with cheese, cold ham, salad and warm bread