Guest chefs
Honey Choco Pie
About
This 6-ingredient recipe is perfect for a celebratory dessert idea and ideal if you don’t want to spend the whole time in the kitchen! The combination of chocolate, honey and a crunchy chocolate biscuit base makes it rich, decadent and can be topped with some fresh fruit if you like.
Ingredients
Top tip: Tick off the items you've already got, so you can quickly see what's left to buy
For the base
- 1
To make the base, add the Rowse Spreadable honey, cocoa and crushed biscuits to a bowl and mix until combined.
- 2
Add the melted butter and mix it becomes a chocolate crumble mixture.
- 3
Press this into a pie dish, up the rims to make sure you create an edge and then trim off the excess using a knife.
- 4
Place in the fridge to firm up for 10mins.
For the filling
- 1
To make the filling, whip up the double cream until you get soft peaks.
- 2
Add in the room temperature cream cheese and then fold this into the cream until completely combined and there are no lumps.
- 3
Add in the honey and cocoa and mix until thoroughly combined.
- 4
Place this mixture on top of the biscuit base and smooth out the top using a spatula.
- 5
Allow to firm up in the fridge over night or a min of 4 hours.
- 6
Once chilled, top with whipped cream.
- 7
Cut into slices and serve.
