Porridge
Honey, chocolate and orange porridge
Method
- 1
Put the oats in a non-stick pot with the milk and cook over medium heat, stirring occasionally for 5 minutes until thickened and the oats are soft. Turn the heat off.
- 2
Add the cocoa powder and orange zest & mix.
- 3
Pour into a bowl and top with sliced orange, almonds, cranberries and drizzle on the delicious Rowse Honey.