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Honey, oat and seed bircher muesli with red berries and yoghurt

Name: Honey, oat and seed bircher muesli with red berries and yoghurt
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: For the bircher base; 100g porridge oats; 200ml apple juice; 2 tbsp mixed seeds (choose from pumpkin, sunflower, linseeds); 1 tbsp Rowse Runny Honey; 2 tbsp Plain natural yoghurt or Greek-style yoghurt; 1 small apples, coarsely grated (optional); For the toppings; 2 handfuls fresh berries (blueberries, raspberries, strawberries); 1 tbsp goji berries; 1 tbsp Rowse Runny Honey; Plain natural yoghurt or Greek-style yoghurt

5 mins to prep
0 min to cook
Serves 2

This recipe uses:Runny HoneyWhere to buy

About

Mix this up the night before and you’ll have breakfast ready to go in the morning. It also makes a satisfying snack. The mixture keeps in the fridge for 2-3 days, just give it a stir before serving. For a dairy-free version use coconut yoghurt.

Ingredients

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Method

1
Mix all the bircher base ingredients apart from the yoghurt and apple together in a bowl or divide between two jam jars, screw the lids on tightly and shake thoroughly to combine. Leave in the fridge overnight.
2
To serve, stir in the 2 tablespoons of yoghurt and the grated apple, if using. Either spoon into bowls, or leave the bircher muesli in the jam jars. Top with fresh berries, a drizzle of honey and a spoonful of extra yoghurt.