Rowse brioche French toast

Name: Rowse brioche French toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 8 medium slices of brioche; 4 medium eggs; 120ml milk of your choice; 2 tsp vanilla paste or extract; 2 tsp Rowse squeezy honey; 12 cherries; 4 tbsp Greek yogurt; 4 tbsp chopped pistachios; 3.5 tbsp Rowse Spreadable Honey; 0.5 tbsp cocoa powder; 4 tbsp butter

10 mins to prep
5 mins to cook
Serves 4

This recipe uses:Spreadable HoneyWhere to buy

About

Rowse brioche French toast with honey and cocoa spread and pistachios

Ingredients

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Method

1
Whisk the eggs, milk, runny honey and vanilla in a shallow bowl.
2
Add the butter to a cold pan and heat over low/medium heat.
3
Place the brioche in the bowl to absorb the egg mixture on both side and cook until golden, on both sides again.
4
Mix the cocoa powder and the spreadable honey together, and generously spread on the brioche.
5
Arrange on a serving plate and add the toppings before digging in!