Method

1. 1

   Heat oven to 150C/fan 130C/gas 2.

2. 2

   Mix the oil, Rowse Honey and vanilla in a large bowl.

3. 3

   Tip in all the remaining ingredients, except the dried fruit and coconut and mix well. 

4. 4

   Tip the granola onto two baking sheets and spread evenly. 

5. 5

   Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10 mins more.

6. 6

   Remove and scrape onto a flat tray to cool. 

7. 7

   Serve with fresh seasonal berries, milk or yogurt, or use to top your favourite smoothie bowl or porridge.