Strawberry & honey cheesecake croissant

Name: Strawberry & honey cheesecake croissant
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 2
Ingredients: 200g cream cheese; 50g double cream; 1 tbsp Rowse Runny Honey; Strawberry jam; 2 croissants

10 mins to prep
1 min to cook
Serves 2

This recipe uses:Runny HoneyWhere to buy

About

Strawberry & honey cheesecake croissant

Ingredients

Top tip: Tick off the items you've already got, so you can quickly see what's left to buy

Method

1
For the filling, whisk together the cream cheese, Rowse Honey and double cream.
2
Fill two piping bags – one with the cream cheese mix and another with jam.
3
Pierce two holds in the sides of the croissants and pipe in the mixture. (You could also cheat and slice open the croissant and spread the ingredients in).
4
Enjoy!