Porridge

Baked apple, raisins and cinnamon porridge

Name: Baked apple, raisins and cinnamon porridge
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Ingredients: 40g oats; 1 tsp ground cinnamon; 2 tbsp raisins; 1 small chopped apple; 100g fat free yoghurt; 1 small egg; 1 tbsp Rowse Runny Honey + more for topping

5 mins to prep
30 mins to cook
Serves 1

This recipe uses:Runny HoneyWhere to buy

About

Baked apple, raisins and cinnamon porridge

Ingredients

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Method

1
Preheat the oven to 180°C / 160°C fan oven / 350°F / gas mark 4.
2
Mix all of the ingredients thoroughly in a bowl and pour into an oven proof ramequin.
3
Bake for 30 mins until the oats look crispy golden on top. Add an extra squeeze of Rowse Honey and enjoy!