a bottle of hot honey sits next to a margarita
Hot Honey

Hot Honey Peach Margarita

  • 15 mins to prep
  • 1 min to cook
  • Serves 2
This recipe uses:Hot HoneyWhere to buy
a bottle of rowse hot honey on a white background
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  1. 1

    In a blender, combine diced ripe peach and Rowse Hot Honey. Blend until smooth to make a peach-honey puree.

  2. 2

    Rim the glass with salt. Run a lime wedge around the rim of the glass, then dip it into a plate of salt to coat the rim. Fill the glass with ice to chill.

  3. 3

    In a cocktail shaker, muddle the peach-honey puree with the fresh lime juice. Add the tequila and triple sec to the shaker. Make sure the shaker is filled with ice.

  4. 4

    Secure the lid on the shaker and shake vigorously for about 15-20 seconds. This will chill the mixture and incorporate the flavours.

  5. 5

    Strain the margarita mixture into your prepared glass over fresh ice and enjoy!

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