Guest chefs

Re-Energising Citrus Salad with Manuka Honey

Name: Re-Energising Citrus Salad with Manuka Honey
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 50ml olive oil; 2 tbsp lemon juice according to taste; 2 tbsp Rowse Manuka honey 15+; pinch of salt and pepper to taste; 1 medium orange, peeled and cut into rounds; 2 satsumas, peeled and cut into rounds; 2 medium white grapefruits, peeled and cut into rounds; 2 medium pink grapefruits, peeled and cut into rounds; 1 lime, peeled and cut into; 1/2 small red onion, cut into thin rounds; 15g coriander leaves removed from stalk

10 mins to prep
0 min to cook
Serves 4

This recipe uses:500+MGO Monofloral Manuka HoneyWhere to buy

About

Even if your “New Year New Me” hasn’t gone quite as planned, this salad will get you back on track. Packed full of vitamin C, it will add some summer to your winter blues.

Recipe by:Shelina Permalloo

Ingredients

Top tip: Tick off the items you've already got, so you can quickly see what's left to buy

Method

1
In a small jug make the dressing by adding the oil, salt, pepper, honey and lemon juice and whisk until all the honey dissolves. Finely chop the coriander stalk and place into the dressing and leave to one side.
2
On a large platter, scatter around the satsumas, oranges, grapefruit, lime and onion. Scatter some of the coriander leaves and then drizzle over the dressing, serve at room temperature.