Loaded Honey Focaccia
Spring Delights

Loaded Honey Focaccia

  • 20 mins to prep
  • 30 mins to cook
  • Serves 6
This recipe uses:Runny HoneyWhere to buy
a bottle of rowse runny honey


This indulgent recipe from Rowan features a golden brown and herb-infused focaccia base generously adorned with a diverse array of savoury and sweet toppings. The use of aromatic herbs provides a fragrant backdrop to the rich and complex flavours brought by the onions, olives and chilli.

a young man in an apron is holding a piece of food and a brush .
Recipe by:Rowan Claughton
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  1. 1

    In a bowl combine the flour and salt. In another bowl mix the water, yeast, honey and olive oil. Pour the wet into the dry and form a wet dough.

  2. 2

    Knead for 7 minutes in a stand mixer, or 15 minutes by hand. The dough will still be fairly wet but should hold more of a shape.

  3. 3

    In a clean bowl, drizzle more olive oil and place in the dough. Fold it over itself a few times to trap air and leave to rise until doubled in size, about 1 hour.

  4. 4

    Once risen, add in your olives and work through gently. Place into a greased baking tin and leave to rise until doubled in size again.

  5. 5

    Once risen for the final time, drizzle over more olive oil and dimple the dough with your fingers. Once dimpled, add on any decoration and bake in a preheated oven at 210c for 30 minutes.

  6. 6

    Serve and enjoy!

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