Method

1. 1

   Heat the oven to 180C, 160C fan, gas mark 4.

2. 2

   Put the aubergines, cut side up on a baking tray and bake for 15 minutes.

3. 3

   In a small pan mix together the miso honey, garlic, ginger, vinegar and chilli. Cook over a medium heat for a couple of minutes, to thicken the mixture.

4. 4

   After the first 20 minutes, remove the aubergines from the oven and brush over the miso mixture. Return to the oven for another 15 minutes.

5. 5

   Scatter with the spring onions to serve.