there is a jar of honey next to two glasses of orange juice .
Rachel Khoo

Frozen Honey Mangoritas

  • 10 mins to prep
  • 30 mins to cook
  • Serves 2
This recipe uses:100+MGO Monofloral Manuka HoneyWhere to buy
a jar of 100+ mgo manuka honey


Get ready to elevate your summer cocktail game with these zesty lime and Rowse Manuka honey ice cubes! Rowse Manuka Honey gives this cocktail an unexpected depth of flavour and sweetness and served with a salty lime and honey rim on your glass you’ll feel like you’re on holiday within a sip.

Rachel Khoo, chef, in a flamingo shirt is holding a plate of food
Recipe by:Rachel Khoo
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  1. 1

    Make the lime honey cubes first by stirring together the lime juice, water and honey in a jug until combined. Pour into an ice cube tray and freeze until solid (around 5 hours).

  2. 2

    When you’re ready to make the drinks, add half (175g) of the lime honey cubes to a blender with the frozen mango and tequila (if using). Blitz until smooth.

  3. 3

    For the salty lime honey rim, mix the 1 tbsp lime juice and 2 tbsp runny honey and pour onto a plate. Place a good few pinches of flaky salt onto a separate plate. Dip the rim of your glasses into the lime honey mixture first, followed by the flaky salt.

  4. 4

    Pour the frozen mangorita into the glasses and serve.

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