Rachel Khoo

Frozen Honey Mangoritas

Name: Frozen Honey Mangoritas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 150ml lime juice; 100ml water; 100g Rowse Manuka honey; 150g frozen mango; ½ of the frozen lime honey cubes; 100ml blanco Tequila OR 100 ml fresh orange juice; ½ tbsp lime juice; 2 tbsp Rowse Manuka honey; Flaky salt

10 mins to prep
30 mins to cook
Serves 2

This recipe uses:100+MGO Monofloral Manuka HoneyWhere to buy

About

Get ready to elevate your summer cocktail game with these zesty lime and Rowse Manuka honey ice cubes! Rowse Manuka Honey gives this cocktail an unexpected depth of flavour and sweetness and served with a salty lime and honey rim on your glass you’ll feel like you’re on holiday within a sip.

Recipe by:Rachel Khoo

Ingredients

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Method

1
Make the lime honey cubes first by stirring together the lime juice, water and honey in a jug until combined. Pour into an ice cube tray and freeze until solid (around 5 hours).
2
When you’re ready to make the drinks, add half (175g) of the lime honey cubes to a blender with the frozen mango and tequila (if using). Blitz until smooth.
3
For the salty lime honey rim, mix the 1 tbsp lime juice and 2 tbsp runny honey and pour onto a plate. Place a good few pinches of flaky salt onto a separate plate. Dip the rim of your glasses into the lime honey mixture first, followed by the flaky salt.
4
Pour the frozen mangorita into the glasses and serve.