Korean-style chicken wings
Method
- Step-by-step walkthough video
Or you can read our step by step walkthough below...
- 1
Heat the oven to 200C, 180C fan, gas mark 6.
- 2
In a large bowl mix together the chilli paste, garlic, ginger, honey, sesame oil and soy sauce.
- 3
Add the wings and toss together with the marinade to coat well. Leave to marinate if you like, or cook straight away.
- 4
Arrange the wings on a baking tray lined with baking paper and cook in the oven for 35 minutes, then sprinkle with the sesame seeds and return to the oven for another 5 minutes.
- 5
The wings should be sticky and deep red. Allow to cool slightly before serving, so that the wings can be picked up!